This daiginjo is crafted with Fukui’s premium Sakahomare rice polished to 30% and made with traditional futa-koji. It’s gently pressed using a fune press, resulting in pure aroma, elegant flavor, and a soft, rounded finish. Perfect for relaxed weekend dinners, sharing with friends, or gifting—Kotona Egushi brings premium sake into everyday enjoyment.

To enjoy this product at its best
We recommend storing this product refrigerated.
However, its aromas and flavors are subdued when it is still cold immediately after being taken out of the fridge. To enjoy its powerful aromatics and subtle flavors to the full, we recommend pouring the sake into a wine glass, filling it about half full, then wrapping your hands around the bowl of the glass while gently swirling the sake to warm it up a little. Recommended serving temperature: 10-20°C (50-68°F).