[SYD]CHIYOMUSUBI Goriki 50 Daigin 720ml
|
Junmai Daiginjo “Gouriki 50” – Renewed from February 1, 2025! Made with Gouriki, a rare rice variety once promoted in Tottori Prefecture before World War II and now revived through dedicated cultivation. When it comes to Chiyomusubi’s signature sake, this is the one. Gouriki 50 offers a rich, rounded flavor that beautifully complements a wide range of dishes. It pairs especially well with foods rich in umami, such as crab and tuna, as well as simple dishes that highlight the natural taste of ingredients. |
|
| Brand | CHIYOMUSUBI |
| Classification | Junmai Daiginjo |
| Region | Tottori |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16% |
| Acidity | |
| RPR | |
| SMV | |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
[SYD]CHIYOMUSUBI Goriki 50 Daigin 720ml
[SYD]CHIYOMUSUBI Goriki 50 Daigin 720ml
|
Junmai Daiginjo “Gouriki 50” – Renewed from February 1, 2025! Made with Gouriki, a rare rice variety once promoted in Tottori Prefecture before World War II and now revived through dedicated cultivation. When it comes to Chiyomusubi’s signature sake, this is the one. Gouriki 50 offers a rich, rounded flavor that beautifully complements a wide range of dishes. It pairs especially well with foods rich in umami, such as crab and tuna, as well as simple dishes that highlight the natural taste of ingredients. |
|
| Brand | CHIYOMUSUBI |
| Classification | Junmai Daiginjo |
| Region | Tottori |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16% |
| Acidity | |
| RPR | |
| SMV | |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
|
Junmai Daiginjo “Gouriki 50” – Renewed from February 1, 2025! Made with Gouriki, a rare rice variety once promoted in Tottori Prefecture before World War II and now revived through dedicated cultivation. When it comes to Chiyomusubi’s signature sake, this is the one. Gouriki 50 offers a rich, rounded flavor that beautifully complements a wide range of dishes. It pairs especially well with foods rich in umami, such as crab and tuna, as well as simple dishes that highlight the natural taste of ingredients. |
|
| Brand | CHIYOMUSUBI |
| Classification | Junmai Daiginjo |
| Region | Tottori |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16% |
| Acidity | |
| RPR | |
| SMV | |
