This sake represents just 10% of our daiginjo, collected only by natural dripping through the fukurozuri method. With no pressure applied, it yields the purest, most delicate liquid. Its feather-light texture, gentle sweetness, and dreamlike finish create an elegant, disappearing mouthfeel unlike any other.

To enjoy this product at its best
We recommend storing this product refrigerated.
However, its aromas and flavors are subdued when it is still cold immediately after being taken out of the fridge. To enjoy its powerful aromatics and subtle flavors to the full, we recommend pouring the sake into a wine glass, filling it about half full, then wrapping your hands around the bowl of the glass while gently swirling the sake to warm it up a little. Recommended serving temperature: 10-20°C (50-68°F).