[SYD] Kirakucho Fox Bottle Junmai Ginjo 300ml
|
Rich & Smooth It is characterized by fresh flavor like a citrus, jucy taste and soft acidity. The smooth aftertaste is worthy of special mention. The mild sourness and sweetness of this sake harmonize with rich taste of cusine like sea food and mushroom in Spanish - style garli sauce, marinated octopus, salmon steak with tartar sauce. Tokkuri shape bottle with fox pattern shines on the table. |
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| Brand | KITA |
| Classification | Junmai Ginjo |
| Region | Shiga |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16.5% |
| Acidity | 1.7 |
| SMV | +4 |
| RPR | 60% |
Product Information
Product Information
Shipping & Returns
Shipping & Returns


[SYD] Kirakucho Fox Bottle Junmai Ginjo 300ml
[SYD] Kirakucho Fox Bottle Junmai Ginjo 300ml
|
Rich & Smooth It is characterized by fresh flavor like a citrus, jucy taste and soft acidity. The smooth aftertaste is worthy of special mention. The mild sourness and sweetness of this sake harmonize with rich taste of cusine like sea food and mushroom in Spanish - style garli sauce, marinated octopus, salmon steak with tartar sauce. Tokkuri shape bottle with fox pattern shines on the table. |
|
| Brand | KITA |
| Classification | Junmai Ginjo |
| Region | Shiga |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16.5% |
| Acidity | 1.7 |
| SMV | +4 |
| RPR | 60% |
Original: $17.71
-65%$17.71
$6.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
|
Rich & Smooth It is characterized by fresh flavor like a citrus, jucy taste and soft acidity. The smooth aftertaste is worthy of special mention. The mild sourness and sweetness of this sake harmonize with rich taste of cusine like sea food and mushroom in Spanish - style garli sauce, marinated octopus, salmon steak with tartar sauce. Tokkuri shape bottle with fox pattern shines on the table. |
|
| Brand | KITA |
| Classification | Junmai Ginjo |
| Region | Shiga |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16.5% |
| Acidity | 1.7 |
| SMV | +4 |
| RPR | 60% |

















